Sourcing & Marketing
From carefully managed origins to global fragrance and ingredient markets.
Plantation Locations
Sadaharitha's sourcing model begins with the land. Plantation operations span Sri Lanka and Madagascar — each region selected for climate, soil, and long-term agricultural viability.
In Sri Lanka, Sadaharitha manages large-scale commercial forestry and agarwood cultivation backed by research and nursery infrastructure. In Madagascar, operations support vanilla cultivation and oil palm processing.
Our approach ensures that ingredients are not only commercially valuable, but responsibly grown and traceable from origin.
Diversification
Over time, Sadaharitha has carefully evolved, expanding its focus in response to both opportunity and responsibility.
In a significant phase of this journey, the company directed its expertise towards the cultivation of agarwood, one of the rarest and most sought-after natural resources in the global perfume industry. Valued for its rich and complex oil, agarwood has allowed Sadaharitha to build strong B2B relationships with international fragrance manufacturers.
At the same time, this expertise has extended into finished products through Sior Verde, the company's own perfume brand, bringing its craftsmanship directly into the world of fine fragrance.
Alongside this, Sadaharitha has expanded into commercial crops such as vanilla, taking its cultivation practices into regions like Madagascar, where conditions support the production of high-quality natural ingredients.
However, diversification at Sadaharitha is not measured only through expansion into new crops or markets. It is also reflected in the trust the company has built over time. Through consistent commitment to its responsibilities, Sadaharitha has safeguarded the interests of its investors, earning confidence and long-term support. Today, the company is backed by over 50,000 stakeholders, all of whom share in its vision for sustainable and responsible growth.
Plantation-to-Ingredient Narratives
Every ingredient begins with the land. Sadaharitha's plantation-to-ingredient approach connects cultivation, research, and processing into a single traceable journey.
From nursery development and field management to harvesting and value addition, each stage is designed to preserve quality while building long-term supply resilience.
These narratives reflect how rare natural resources are transformed into ingredients trusted by global fragrance, food, and specialty markets.
Research-Backed Cultivation Stories
Sadaharitha's state-of-the-art laboratory supports nature with science — monitoring growth conditions, strengthening plant resilience, and understanding complex processes such as agarwood resin formation.
Through research and observation, the company improves consistency and sustainability while remaining true to natural cultivation principles.
This integration of science and field expertise ensures that what was once rare and unpredictable can be cultivated responsibly for the future.
Building B2B Relationships
As Sadaharitha expanded into high-value natural ingredients, the company began building relationships with global buyers and manufacturers.
In particular, agarwood opened pathways into the international perfume industry, where consistency, traceability, and ethical sourcing are essential.
Global Market Presence
Sadaharitha's work now connects multiple regions:
- Sri Lanka — plantation expertise and research foundation
- Madagascar — vanilla cultivation and agricultural expansion
- Asia — agarwood cultivation and oud-related production
- Middle East — fragrance markets and Sior Verde presence
- Europe / France — connection to global perfumery
Madagascar
Madagascar
Madagascar is recognized as one of the world's finest regions for vanilla, producing beans with a warm aroma, deep flavour and natural richness supplying the majority of the global market. This direct connection allows us to protect the integrity of the product and support the people who make it possible.
For us, Madagascar is not just a place we buy from, It is where our vanilla story begins. Our vanilla is grown on our own land in Madagascar, where the climate, soil and traditional curing methods create the deep aroma and flavour Madagascan vanilla is known for, allowing us to control cultivation, curing, selection and preparation with care and consistency.
From our farms to your kitchen, every pod carries our focus on natural quality, traceability and care.
Connect With Our Supply Network
Partner with a sourcing network built on traceability, consistency, and long-term relationships.
Contact Us